Creamy Chicken Stroganoff

Thermomix recipe: Creamy Chicken Stroganoff. Ready in 30 minutes. Serves 5. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 600 g boneless, skinless chicken thighs
• 1 tsp garlic powder
• Salt, to taste
• Pepper, to taste
• 1 tbsp olive oil (for external browning)
• 1 large onion
• 300 g mushrooms, sliced
• 40 g butter
• 2 tbsp plain flour
• 500 ml beef broth
• 1 tbsp Dijon mustard
• 150 g sour cream
• Pasta or egg noodles, for serving
• Fresh parsley or chives, chopped (optional, for garnish)

Instructions

1. Cut the 600 g boneless, skinless chicken thighs into bite-sized pieces. Season them with 1 tsp garlic powder, salt, and pepper. In a separate frying pan, heat 1 tbsp olive oil over medium-high heat and brown the chicken pieces for 4 minutes per side. Remove the browned chicken from the pan and set aside, reserving any pan juices.
2. Add the 1 large onion, quartered, to the Thermomix bowl. Chop 3 sec / Speed 5. Scrape down the sides of the bowl.
3. Add 40 g butter and 300 g sliced mushrooms to the bowl. Sauté 8 min / 120°C / Speed 1 (Reverse). Remove the measuring cup and place the simmering basket on the lid to prevent splatter and allow some evaporation.
4. Add 2 tbsp plain flour to the bowl. Cook 1 min / 100°C / Speed 1 (Reverse) to cook off the raw flour taste and create a roux.
5. Pour in 500 ml beef broth. Cook 5 min / 98°C / Speed 2 (Reverse) to thicken the sauce. Remove the measuring cup and place the simmering basket on the lid.
6. Add 1 tbsp Dijon mustard and 150 g sour cream to the bowl. Mix 15 sec / Speed 3 (Reverse).
7. Add the browned chicken pieces and any reserved pan juices to the bowl. Cook 2 min / 90°C / Speed 1 (Reverse) to heat through and allow the flavors to meld. Ensure the chicken is submerged in the sauce.
8. For the last 1 minute, cook 1 min / 90°C / Speed 1 (Reverse) to settle the sauce and prevent sticking.
9. Serve the creamy chicken stroganoff immediately over hot pasta or egg noodles, garnished with fresh parsley or chives, if desired.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.