Creamy Chicken and Mushroom Stew with Steamed Potatoes

Name: Creamy Chicken and Mushroom Stew with Steamed Potatoes
Yield: 3 servings
Ingredients: 3 bacon medallions, cut into 1 cm pieces; 600 g boneless, skinless chicken thighs (approx. 6 pieces), cut into 2-3 cm chunks; 20 g olive oil; 1 small onion (approx. 100g), peeled and quartered; 3 cloves garlic (approx. 10g), peeled; 170 g mushrooms, sliced

Thermomix recipe: Creamy Chicken and Mushroom Stew with Steamed Potatoes. Serves 3. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

3 bacon medallions, cut into 1 cm pieces
600 g boneless, skinless chicken thighs (approx. 6 pieces), cut into 2-3 cm chunks
20 g olive oil
1 small onion (approx. 100g), peeled and quartered
3 cloves garlic (approx. 10g), peeled
170 g mushrooms, sliced

Instructions

Placeholder instruction.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.