Creamed Corn and Chive Biscuits

Thermomix recipe: Creamed Corn and Chive Biscuits. Ready in 40 minutes. Serves 10. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 1 can (approx. 300 g) creamed corn
• 60 g light olive oil
• 10 g chives, fresh
• 300 g self-rising flour
• 1.5 g salt
• 60 g dairy-free cheddar, grated (optional)

Instructions

1. Preheat oven to 200°C. Line a large baking sheet with parchment paper and lightly oil it. Set aside.
2. Place 10 g fresh chives into the clean and dry Thermomix bowl. Chop 3 sec / Speed 7. Scrape down sides of bowl and set aside.
3. If using dairy-free cheddar, place 60 g into the clean and dry Thermomix bowl. Grate 5 sec / Speed 7. Set aside with the chives.
4. Add 300 g creamed corn, 60 g light olive oil, and 1.5 g salt to the Thermomix bowl. Mix 10 sec / Speed 3.
5. Add 300 g self-rising flour, chopped chives, and grated dairy-free cheddar (if using) to the bowl. Mix 20 sec / Speed 4, or until just combined into a thick, sticky batter. Do not overmix.
6. Oil your hands generously. Grab a portion of the dough (about 2 tablespoons) and drop it onto the prepared baking sheet. Repeat until all dough is used, leaving about 5 cm space between each biscuit as they will expand.
7. Bake for 20-25 minutes at 200°C, or until golden brown and cooked through.
8. Let the biscuits cool down for 10-20 minutes at room temperature on a cooling rack before serving.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.