Comforting Scrambled Eggs with Roasted Tomatoes and Berry Smoothie

Thermomix recipe: Comforting Scrambled Eggs with Roasted Tomatoes and Berry Smoothie. Ready in 25 minutes. Serves 2. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 4 large eggs
• 50 ml milk or cream
• Pinch of salt
• Pinch of black pepper
• 10 g unsalted butter
• 150 g cherry tomatoes, halved
• 10 g olive oil
• 150 g mixed berries (frozen)
• 100 ml orange juice or water
• 50 g Greek yogurt (optional)
• 1 tsp honey or maple syrup (optional)
• 2 slices of toast (for serving)
• Fresh chives or parsley (optional, for garnish)

Instructions

1. Add cherry tomatoes, 10 g olive oil, a pinch of salt, and a pinch of black pepper to the Thermomix bowl. Sauté 8 min / 120°C / Speed 1 (Reverse).
2. Transfer the sautéed tomatoes to a small bowl and set aside. No need to clean the Thermomix bowl.
3. Insert the butterfly whisk into the Thermomix bowl. Add 4 large eggs, 50 ml milk or cream, a pinch of salt, and a pinch of black pepper.
4. Cook 8-10 min / 90°C / Speed 2. Adjust cooking time for desired consistency (less time for softer eggs, more for firmer).
5. Add 10 g unsalted butter to the scrambled eggs in the bowl. Stir 30 sec / 90°C / Speed 1 (Reverse) to melt and incorporate. Remove the butterfly whisk.
6. Divide the creamy scrambled eggs between two plates. Top with the sautéed cherry tomatoes.
7. Rinse the Thermomix bowl quickly to prepare for the smoothie.
8. Add 150 g frozen mixed berries, 100 ml orange juice (or water), 50 g Greek yogurt (if using), and 1 tsp honey or maple syrup (if using) to the clean Thermomix bowl.
9. Blend 30 sec / Speed 8 until smooth.
10. Serve the scrambled eggs and tomatoes with toast and the berry smoothie. Garnish with fresh chives or parsley if desired.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.