Classic Tuna Salad

Thermomix recipe: Classic Tuna Salad. Ready in 10 minutes. Serves 4. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 100 g celery, roughly chopped
• 50 g red onion or shallot, peeled and quartered
• 60 g gherkins or dill pickles, roughly chopped (optional)
• 2 x 160 g cans tuna in water or oil, drained well
• 100 g mayonnaise
• 10 g Dijon mustard
• 10 g lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 15 g fresh parsley or chives, chopped (optional, for garnish)

Instructions

1. Add celery and red onion to the mixing bowl. Chop 3 sec / Speed 5. Scrape down the sides of the bowl.
2. If using, add gherkins or dill pickles to the mixing bowl. Chop 2 sec / Speed 4. Scrape down the sides of the bowl.
3. Add the well-drained tuna, mayonnaise, Dijon mustard, lemon juice, salt, and black pepper to the mixing bowl.
4. Mix 10 sec / Reverse / Speed 2, or until just combined and the tuna is chunky. Avoid overmixing.
5. If using, add fresh parsley or chives and gently stir with the spatula to combine.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.