Classic Salami Pizza

Thermomix recipe: Classic Salami Pizza. Ready in 35 minutes. Serves 4. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 250 g water
• 10 g fresh yeast
• 5 g sugar
• 400 g strong bread flour
• 5 g salt
• 20 g olive oil, plus extra for greasing
• 1 small onion, peeled
• 1 clove garlic, peeled
• 20 g olive oil
• 400 g canned crushed tomatoes
• 5 g dried oregano
• Salt, to taste
• Black pepper, to taste
• 200 g mozzarella cheese, grated or torn
• 100 g salami, thinly sliced
• Fresh basil leaves, for garnish (optional)

Instructions

1. Add water, fresh yeast, and sugar to the Thermomix bowl. Warm 2 min / 37°C / Speed 1.
2. Add strong bread flour, salt, and 20 g olive oil to the bowl. Knead 2 min / Dough mode.
3. Remove the dough from the bowl, form into a ball, and place in a lightly oiled bowl. Cover with a clean cloth or plastic wrap and let rise in a warm place for 45-60 minutes, or until doubled in size. Clean the Thermomix bowl.
4. Add onion and garlic to the clean Thermomix bowl. Chop 3 sec / Speed 5. Scrape down the sides of the bowl.
5. Add 20 g olive oil to the bowl. Sauté 5 min / 120°C / Speed 1.
6. Add crushed tomatoes, dried oregano, salt, and pepper to the bowl. Cook 10 min / 98°C / Speed 1. Place the simmering basket on the lid instead of the measuring cup to allow steam to escape and prevent splatter.
7. Preheat your oven to 220°C (425°F). Lightly grease two large baking trays or line with baking paper.
8. Once the dough has risen, punch it down gently and divide it into two equal portions. On a lightly floured surface, roll out each portion into a round pizza base, about 30 cm (12 inches) in diameter. Transfer to the prepared baking trays.
9. Spread half of the tomato sauce evenly over each pizza base, leaving a small border for the crust.
10. Top each pizza with half of the grated mozzarella cheese and half of the sliced salami.
11. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
12. Remove from the oven, garnish with fresh basil leaves if desired, slice, and serve immediately.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.