Classic Italian Tomato Sauce

Thermomix recipe: Classic Italian Tomato Sauce. Ready in 35 minutes. Serves 4. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 1 small onion, peeled and quartered (approx. 100g)
• 2 cloves garlic, peeled
• 30 g olive oil
• 800 g canned crushed tomatoes
• 1 tsp dried oregano
• 1/2 tsp dried basil (or a small bunch fresh basil, added at the end)
• 1 tsp salt, or to taste
• 1/4 tsp black pepper, or to taste
• 1/2 tsp sugar (optional, to balance acidity)

Instructions

1. Place onion and garlic into the mixing bowl. Chop 3 sec / Speed 5. Scrape down sides of the bowl.
2. Add olive oil. Sauté 5 min / 120°C / Speed 1.
3. Add canned crushed tomatoes, oregano, dried basil (if using), salt, pepper, and sugar (if using). Stir 10 sec / Speed 2 (Reverse).
4. Remove the measuring cup and place the simmering basket on the lid to prevent splatter and allow for evaporation. Cook 20 min / 100°C / Speed 1 (Reverse).
5. Pause, scrape down the sides and bottom of the mixing bowl with the spatula. Check consistency and taste, adjust seasoning if needed. If a smoother sauce is desired, blend 10-20 sec / Speed 5-8 (without Reverse).
6. Cook for a final 2 min / 90°C / Speed 1 (Reverse) to settle and prevent sticking. This ensures even distribution and prevents residue.
7. Serve immediately or store. If using fresh basil, stir in a handful of fresh basil leaves after cooking.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.