Classic Ham and Cheese Sandwiches

Thermomix recipe: Classic Ham and Cheese Sandwiches. Ready in 10 minutes. Serves 2. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 4 slices of bread (e.g., sourdough or whole wheat)
• 100 g sliced cooked ham
• 50 g sliced cheese (e.g., Cheddar or Swiss)
• 20 g butter, softened
• 50 g mayonnaise
• 10 g Dijon mustard
• 2 g fresh chives, finely chopped (optional)
• Pinch of salt
• Pinch of black pepper
• 2 lettuce leaves
• 4 slices of tomato

Instructions

1. Add 50 g mayonnaise, 10 g Dijon mustard, 2 g fresh chives (if using), a pinch of salt, and a pinch of black pepper to the Thermomix bowl. Mix 5 sec / Speed 3. Scrape down the sides of the bowl with the spatula.
2. Spread the 20 g softened butter evenly on one side of each of the 4 bread slices.
3. On the unbuttered side of two of the bread slices, spread half of the Quick Mustard Mayo evenly.
4. Layer the 100 g ham, 50 g cheese, 2 lettuce leaves, and 4 slices of tomato on top of the mayo-spread bread slices.
5. Place the remaining two bread slices (butter-side up) on top of the layered ingredients to form the sandwiches.
6. Cut each sandwich in half diagonally and serve immediately.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.