Classic Creamed Corn Au Gratin
Thermomix recipe: Classic Creamed Corn Au Gratin. Ready in 26 minutes. Serves 8. Step-by-step Thermomix instructions on Chef Amai.
Ingredients
- 450 g frozen kernel corn
- 350 g whipping cream
- 22.5 g unsalted butter
- 15 g plain flour
- 2.5 g salt
- 25 g sugar
- 0.5 g white pepper
- 30 g grated Parmesan cheese
Instructions
- In a small bowl, whisk 15 g plain flour with 50 g of the whipping cream until a smooth slurry forms. Set aside.
- Add 450 g frozen kernel corn, the remaining 300 g whipping cream, 22.5 g butter, 2.5 g salt, 25 g sugar, and 0.5 g white pepper to the Thermomix bowl. Cook for 10 min / 95°C / Speed 2 / Reverse. Place the simmering basket on the lid instead of the measuring cup to allow for gentle evaporation and prevent splatter.
- Pause the machine, scrape down the sides and bottom of the bowl with the spatula. With the machine running at Speed 2 / Reverse, slowly pour the prepared flour slurry through the lid opening. Continue cooking for another 5 min / 95°C / Speed 2 / Reverse.
- Stir for 1 min / 90°C / Speed 1 / Reverse to ensure even consistency and prevent any sticking to the bottom of the bowl.
- Transfer the creamed corn mixture to an oven-safe casserole dish. Sprinkle with 30 g grated Parmesan cheese. Broil for 3-5 minutes, or until the cheese is golden brown and bubbly. Serve hot.
View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.