Classic Apple Crumble
Thermomix recipe: Classic Apple Crumble. Ready in 50 minutes. Serves 6. Step-by-step Thermomix instructions on Chef Amai.
Ingredients
- 1 kg Granny Smith apples, peeled, cored, and cut into 1.5 cm cubes
- 15 g plain flour
- 100 g white sugar
- 2.5 g ground cinnamon
- 30 ml lemon juice
- 85 g rolled oats
- 150 g plain flour
- 150 g brown sugar, lightly packed
- 2.5 g baking powder
- 5 g ground cinnamon
- Pinch of cooking salt
- 125 g unsalted butter, melted
- Vanilla ice cream, to serve
Instructions
- Preheat the oven to 180°C. Lightly grease a 1.5-litre baking dish.
- In a large bowl, combine the peeled, cored, and cubed apples with 15 g plain flour, 100 g white sugar, 2.5 g ground cinnamon, and 30 ml lemon juice. Toss well to ensure apples are evenly coated. Pour the apple mixture into the prepared baking dish.
- Place 85 g rolled oats, 150 g plain flour, 150 g brown sugar, 2.5 g baking powder, 5 g ground cinnamon, and a pinch of cooking salt into the Thermomix bowl. Mix 10 sec / Speed 4.
- Add the 125 g melted unsalted butter to the Thermomix bowl. Mix 15-20 sec / Speed 4, or until the mixture resembles coarse breadcrumbs and clumps form. If needed, use your fingers to create more crumble texture.
- Evenly spread the crumble topping over the apple filling in the baking dish.
- Bake for 35 minutes, or until the topping is golden brown and the apple filling is bubbling.
- Remove from the oven and let stand for 10 minutes to allow the sauce in the filling to thicken slightly. Serve warm with vanilla ice cream.
View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.