Cheesy Veggie Mini Muffins

Thermomix recipe: Cheesy Veggie Mini Muffins. Ready in 33 minutes. Serves 4. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 100 g cheddar cheese, grated
• 50 g carrot, peeled and finely grated
• 30 g fresh spinach, finely chopped (or zucchini)
• 180 g plain flour
• 2 tsp baking powder
• 0.5 tsp salt
• 120 g milk
• 1 large egg
• 60 g vegetable oil

Instructions

1. Preheat your oven to 180°C (fan-forced). Line a 12-hole mini muffin tray with paper cases or grease it well.
2. Add the cheddar cheese to the clean, dry Thermomix bowl. Grate 5 sec / Speed 7. Transfer the grated cheese to a separate bowl and set aside.
3. Add the carrot and spinach (or zucchini) to the Thermomix bowl. Chop 3 sec / Speed 5. Scrape down the sides of the bowl with the spatula.
4. Add the plain flour, baking powder, and salt to the bowl with the vegetables. Mix 5 sec / Speed 4. Transfer this dry mixture to the bowl with the grated cheese and set aside.
5. Without cleaning the bowl, add the milk, egg, and vegetable oil. Mix 10 sec / Speed 4.
6. Add the reserved dry ingredients (flour, baking powder, salt, vegetables, and cheese) back into the Thermomix bowl. Mix 10 sec / Speed 3, or until just combined. Be careful not to overmix the batter.
7. Spoon the batter evenly into the prepared mini muffin tray, filling each hole about two-thirds full.
8. Bake for 15-20 minutes, or until the muffins are golden brown and a skewer inserted into the centre comes out clean.
9. Let the mini muffins cool slightly in the tray for a few minutes before transferring them to a wire rack to cool completely.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.