Caramelized Banana Ganache

Thermomix recipe: Caramelized Banana Ganache. Ready in 35 minutes. Serves 8. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 400 g white chocolate, broken into pieces
• 120 g unsalted butter, cut into cubes
• 250 g ripe banana, peeled and sliced
• 6 g cinnamon powder
• 100 g granulated sugar

Instructions

1. Place 100 g granulated sugar into the mixing bowl. Cook for 5 minutes / 120°C / Speed 1 to caramelize the sugar.
2. Add the sliced 250 g banana to the mixing bowl. Cook for 8 minutes / 120°C / Speed 1 / Reverse. The banana will soften and combine with the caramel.
3. Add 120 g unsalted butter and 6 g cinnamon powder to the bowl. Mix for 1 minute / 60°C / Speed 2 to incorporate the butter and slightly cool the mixture.
4. Add 400 g white chocolate pieces to the bowl. Mix for 3 minutes / 50°C / Speed 2, or until the chocolate is completely melted and smooth. Scrape down the sides of the bowl if needed.
5. Scrape down the sides of the bowl with the spatula. Mix for 30 seconds / Speed 4 to ensure a perfectly smooth and emulsified ganache.
6. Transfer the Caramelized Banana Ganache to a clean bowl. Allow it to cool to room temperature, then refrigerate for at least 2 hours, or until firm enough to use as a filling or spread. The ganache will thicken considerably upon cooling.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.