Brioche Bake with Berries and Poppy Seeds

Thermomix recipe: Brioche Bake with Berries and Poppy Seeds. Ready in 60 minutes. Serves 4. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 300 g brioche, sliced into thick pieces
• 200 ml milk, divided
• 2 tbsp granulated sugar
• 3 eggs (M size), divided
• 2 tbsp butter
• 250 g quark
• 100 g sour cream
• 50 g brown sugar
• 1 tsp organic lemon zest
• 2 tbsp lemon juice
• 2 tbsp poppy seeds
• 120 g mixed berries (e.g., raspberries and blueberries)

Instructions

1. Preheat oven to 175°C (350°F) (top/bottom heat). Grease an ovenproof dish (approx. 20 x 30 cm) and set aside.
2. Add 125 ml milk, 2 tbsp granulated sugar, and 2 eggs to the Thermomix bowl. Mix 10 sec / Speed 4. Transfer the mixture to a shallow dish.
3. Dip the brioche slices into the egg-milk mixture, turning to coat evenly, and let them soak briefly.
4. Heat 2 tbsp butter in a non-stick pan over medium heat. Fry the soaked brioche slices for 1-2 minutes on each side until golden brown. Arrange the fried brioche slices upright in the prepared ovenproof dish.
5. Clean and dry the Thermomix bowl. Add 1 egg, 250 g quark, 100 g sour cream, 50 g brown sugar, 1 tsp lemon zest, 2 tbsp lemon juice, 2 tbsp poppy seeds, and the remaining 75 ml milk to the bowl. Mix 20 sec / Speed 4.
6. Pour the quark mixture evenly over and between the brioche slices in the ovenproof dish.
7. Bake the brioche bake on the middle rack for approximately 30 minutes, or until golden brown and set. Let it cool slightly after baking.
8. While the bake cools, gently tear larger raspberries into smaller pieces if desired.
9. Distribute all the mixed berries over the brioche bake and serve warm or at room temperature.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.