Bami Oven Bake with Leek and Ham

Thermomix recipe: Bami Oven Bake with Leek and Ham. Ready in 65 minutes. Serves 4. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 200 g bami noodles (egg noodles)
• 1000 g water
• 1 tsp salt
• 150 g leek, cleaned and cut into 2 cm pieces
• 1 red onion, peeled, halved
• 2 cloves garlic, peeled
• 20 g cooking oil
• 200 g cooked ham, diced
• 2 eggs
• 100 g cream (or milk)
• 2 tbsp soy sauce
• 1 tsp sambal oelek (optional)
• ½ tsp ground white pepper
• 100 g grated cheese (e.g., Gouda or Edam)
• 2 spring onions, chopped (for garnish)

Instructions

1. Add 1000 g water and 1 tsp salt to the Thermomix bowl. Bring to a boil 10 min / 100°C / Speed 1.
2. Add bami noodles through the lid opening. Cook according to package instructions (e.g., 5-8 min / 100°C / Reverse / Speed 1). Drain noodles using the simmering basket and set aside. Rinse bowl.
3. Add leek, red onion, and garlic to the clean bowl. Chop 5 sec / Speed 5. Scrape down sides.
4. Add 20 g cooking oil. Sauté 5 min / 120°C / Speed 1 (Reverse).
5. Add diced ham to the bowl. Cook 2 min / 120°C / Speed 1 (Reverse).
6. In a separate bowl, whisk together eggs, cream, soy sauce, sambal oelek (if using), and white pepper.
7. Add the cooked noodles and the binding mixture to the Thermomix bowl with the sautéed vegetables and ham. Mix 20 sec / Reverse / Speed 2, ensuring everything is well combined.
8. Preheat oven to 180°C. Lightly grease an ovenproof dish (approx. 20x30 cm).
9. Transfer the noodle mixture evenly into the prepared oven dish. Sprinkle the grated cheese over the top.
10. Bake for 25-30 minutes, or until golden brown and firm, in the preheated oven.
11. Let the oven bake cool for a few minutes before slicing and serving. Garnish with chopped spring onions. Serve with a fresh salad.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.