Baked Feta, Spinach, Endive, and Pea Frittata

Thermomix recipe: Baked Feta, Spinach, Endive, and Pea Frittata. Ready in 40 minutes. Serves 4. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 1 small onion, peeled and quartered
• 2 cloves garlic, peeled
• 20 g olive oil
• 150 g endive, trimmed and sliced
• 100 g baby spinach
• 150 g frozen peas
• 6 large eggs
• 50 ml milk (or cream)
• 100 g feta cheese, crumbled
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. Preheat oven to 180°C (350°F). Lightly grease a 20-22 cm (8-9 inch) oven-safe dish.
2. Add onion and garlic to the mixing bowl. Chop 3 sec / Speed 5. Scrape down the sides of the bowl.
3. Add olive oil. Sauté 3 min / 120°C / Speed 1.
4. Add sliced endive and baby spinach to the bowl. Cook 3 min / 100°C / Reverse / Speed 1, or until spinach is wilted and endive slightly softened.
5. Add frozen peas to the bowl. Cook 2 min / 90°C / Reverse / Speed 1.
6. Transfer the cooked vegetables to the prepared oven-safe dish, spreading them evenly.
7. Without cleaning the bowl, add eggs, milk, crumbled feta, salt, and pepper. Mix 10 sec / Speed 4.
8. Pour the egg mixture over the vegetables in the oven-safe dish. Gently stir with a spatula to distribute the vegetables evenly.
9. Bake for 20-25 minutes, or until the frittata is set in the center and lightly golden on top.
10. Let the frittata rest for a few minutes before slicing and serving.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.