Apple, Carrot, and Banana Puree Pouches

Name: Apple, Carrot, and Banana Puree Pouches
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 250 g apples, peeled, cored, and quartered; 150 g carrots, peeled and roughly chopped; 100 g water; 100 g banana, peeled (about 1 medium banana); 5 ml lemon juice (optional, for freshness); Pinch of cinnamon (optional)

Thermomix recipe: Apple, Carrot, and Banana Puree Pouches. Ready in 25 minutes. Serves 6. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

250 g apples, peeled, cored, and quartered
150 g carrots, peeled and roughly chopped
100 g water
100 g banana, peeled (about 1 medium banana)
5 ml lemon juice (optional, for freshness)
Pinch of cinnamon (optional)

Instructions

Peel, core, and quarter the apples. Peel and roughly chop the carrots. Set aside.
Add the chopped apples, chopped carrots, and 100 g water to the mixing bowl. Cook for 12 minutes / 100°C / Speed 1.
Add the peeled banana, 5 ml lemon juice (if using), and a pinch of cinnamon (if using) to the bowl. Blend for 1 minute / Speed 7, gradually increasing to Speed 10 for the last 30 seconds, until completely smooth.
Check the consistency. If it is too thick, add an additional 10-20 g of water and blend for 10 seconds / Speed 7.
Carefully transfer the warm puree into clean, reusable food pouches or small airtight containers. Allow to cool completely before serving or storing.
For the last 1-2 minutes, if the puree is still warm, you can gently stir it at 90°C / Speed 1 (Reverse) to ensure even distribution and prevent sticking before transferring.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.